Summer
The time-honoured Anezenaumühle mill has now a new shiny appearance after renovation works. Visitors can expect unique evidence of typical regional architecture and way of life of days long gone.
The history of the house is as long as interesting. We presume that the property has been around since 1325. It might well have been the first, historically backed up trade farm of Austria. Already in the 18th century the “Paarhof” farm (two separate, parallel buildings for living and agriculture) has become a considerably developed business featuring a residential building, a milling industry, a bakery for brown bread, stables, einer Sagblochstatt a gypsum crushing device and a bath.
The “Schwarze Kuchl” kitchen with open fire, large stone oven and a smokery, the bakery, the milling parlour, the crushing parlour, the Sagblochstatt and the stables, which hold riding horses today, can be visited.
In the former apartment of the millers on the first floor regular exhibitions take place. Dates for bread baking in the stone oven are postered.
Come and get a glimpse of life in olden times on this impressive tour!
Anzenaumühle Property for Traditional and Group Events:
The Anzenaumühle building can be rented for groups of up to 30 persons. Please understand that we have to apply strict selection criteria for this historic building. Rates vary with type of event and duration.
For EUR 15,00 you can become a member of the Anzenaumühl’ Association! Account no. 442.715, Raiffeisenbank, sort code: 34545.
Opening Times:
May 17 – September 29
Tue – Sat: 10:00 a.m. – 12:00 noon / 3:00 p.m. – 6:00 p.m.
Groups (school hikes): please book in advance
Info: Paul Rainer, Tel.: 0664/89 33 759 or OStR. Mag. Wilfrid Kefer Tel.: 0664/99 86 067
Admission Rates:
Adults: EUR 2,00 / Youths: EUR 0,70 / Families: EUR 4,00
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